Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing...
Author: Manami
This is a recipe that my Mom always made for us in the 70's, which I found in her original 1970 Crock Pot Recipe Booklet (with the page "dog-eared" and check-marked), and over the years has been tweaked...
Author: Stacky5
Slow cookers allow you to assemble a recipe with very little prep time. Best of all, the cooker does all of the work for you, with the ingredients simmering together for hours helping to bring out the...
Author: Karen in MA
yummy crispy fried chicken with a kick of bbq flavor... no sauce needed! I was playing around with my food processer one day and created this delicious recipe! You don'y need a food processor for this...
Author: fatkidheart
Make and share this Southwest Chicken Breast recipe from Food.com.
Author: Jackie 6
Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.
Author: Sonya01
Make and share this Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray recipe from Food.com.
Author: moski2002
This is originally a Passover recipe, but it works well for Thanksgiving too, just substitute flour or corn starch for the potato starch. This recipe also freezes well.
Author: Mirj2338
Chicken with cream of mushroom and sour cream sauce baked with dried beef and bacon. My father is a firefighter and brought this one home when I was a child. I have loved it ever since. It is most important...
Author: DeLandCowboy
Adapted from Robin Miller's Quick Fix show, this is more fussy than her usual recipes but still not terribly complicated and very delicious. You absolutely can use any kind of soft cheese you like, such...
Author: HeatherFeather
Chicken breasts marinated in herbs and stuffed with red peppers, spinach and mozzarella cheese.....what could be more devine? Cook time does include marinating time.
Author: SkinnyMinnie
A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them...
Author: Jenny Frenny
Make and share this Chicken Breast With Pears recipe from Food.com.
Author: Thea
Make and share this Chicken Breasts Lombardi recipe from Food.com.
Author: Queen Dragon Mom
Courtesy of foodblog "Simply Recipes", this looks delightful as well as being delicious, and quite simple!
Author: Cinnamonised
I found this recipe on the Skinny Girl Website. I made it the other night, and it's delicious! I sauteed the mushrooms and then set them aside in a different bowl. I added them again when I added the sauce...
Author: Tashi123
This recipe came about because of my love for cheese. I am always searching out a new cheese and what it is best paired with. Fontina cheese can be nutty and fruity but it depends on where it is made.
Author: Shaped By Hand
This recipe came from the book "365 Easy Mexican Recipes." I have made these several times and they are always a big hit and never last long. This recipe does take a little time - but the end result is...
Author: Chef on the coast
Make and share this Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) recipe from Food.com.
Author: English_Rose
I love a wide variety of cuisines, and I have a fondness for African foods. I am a single mother with a multiple handicapped brain damaged child. I also go to college full time and work in Oncology, so...
Author: Phoenix Food Queen
A yummy recipe that came in a Publix flyer in the newspaper. We can't wait to try this, they recommend serving it with Arugula Macadamia Salad and a Chardonnay wine.
Author: Pixies Kitchen
Make and share this Dan's Lemon, Onion and Garlic Chicken recipe from Food.com.
Author: Chef Dizzy D
My husband enjoys this chicken dish. Herb and butter noodles and sugar snap peas are nice accompaniments. Recipe is from Rachael Ray's 30-minute meals.
Author: CookingONTheSide
This recipe costs $2.70 per serving. I found this recipe in All You magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Quick and Easy Pansit recipe from Food.com.
Author: rickoholic83
This WW recipe is a healthier version on fried chicken because it is oven fried. It is 4 pts per serving.
Author: tinyTigger
A lower fat version of an Italian favorite! Serve with a side of steamed veggies for a 9 point dinner.
Author: lamagew
This came from a Publix recipe and we loved it so much that I'm posting it here for easy reference! I personally used some white sawmill country gravy mix I had on hand and Shake'n Bake chicken flavored...
Author: Meri Beth
I tried this dish at a Pampered Chef Party and loved it. I love Caesar Salads and combined with the chicken and pasta it makes for a great dish to take to a potluck or just whenever you want something...
Author: i_luv_chocolate
Make and share this Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) recipe from Food.com.
Author: Gaelige Coinnaigh
Awesome grilled chicken kebabs with pineapple chunks and veggies! This is a must try, your family will thank you!!! Quick and easy recipe with no need to marinate in advance--just assemble the kebabs and...
Author: BecR2400
This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine...
Author: FLUFFSTER
Make and share this Santa Fe Chicken Tortilla Soup recipe from Food.com.
Author: Irmgard
I got this recipe from the So Fat, Low Fat, No Fat Cookbook and then made a few changes to suit my family...
Author: Jenn Serkedakis
This has an amazing taste, and the kids love it. Just has a hint of the peanutbutter that really enhances the taste. It has a good nip to it. Little spicey, but it is wonderful.
Author: CookingMonster
Make and share this Chicken Breasts With Sour Cream recipe from Food.com.
Author: daisygrl64
This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for...
Author: PanNan
Spicy pepper jack cheese, jalapenos, and cream cheese meet chicken breasts which are then topped with a bacon-beer cheese sauce! A perfect meal when you are craving something a bit on the spicy side!
Author: Sweets n Supper
With a variey of seasonings and skinless chicken this dish is a good choice for those of us that have heart concerns.
Author: franrobson
With Southwestern-style dressing, corn, peppers and fresh cilantro, this is an addicting, refreshing, chicken meal. This cold Santa Fe Pasta chicken salad, is one of my favorites on a long list of pasta...
Author: amigamaria May
This is an easy way to make enchiladas, without all the fuss. You start off with making the hardest part in the crockpot, throw everything in a casserole dish, and pop it in the oven. Awesome.
Author: Jadebluafterglo
Make and share this Roasted Chicken Breast With Lemony Bombay Potatoes recipe from Food.com.
Author: MarraMamba
I made this up one day after my family went wild over the bacon wrapped cocktail weenies. I wanted something a little more figure friendly and so in waltzed the chicken. This WILL make your baking dish...
Author: AshK5246
This recipe was found online at homecooking.about.com. For someone who's always looking for new ways to prepare chicken breasts.......
Author: Sydney Mike
Make and share this Chicken With Pineapple Sauce (Ww 5 Points) recipe from Food.com.
Author: Redsie
From the local TV cookbook called "KCTS Cooks" (on the grill). This marinade gives the chicken a delicious, fruity tang. It was sent in by a viewer in Bellingham, Washington. This is also WW friendly,...
Author: teresas